Welcome to Truptyum Foods, where we specialise in delivering premium freeze-dried foods that combine convenience, nutrition, and great taste. Established in 2023 and now backed by 3+ years of specialized industry experience, we operate an advanced manufacturing facility in Vadodara with an annual capacity of 1,400 MT. Founded on a passion for healthy living, our company ensures you never have to compromise on quality, whether you require commercial bulk supply or market-ready private-label retail solutions.
Modern industrial plant with clean-room processing, analytical QC lab, and high-efficiency sublimation machinery.
High-throughput annual commercial capacity to reliably fulfill large bulk orders, custom batches, and global exports.
Preserve flavours and nutrients with our advanced freeze-drying, extending shelf life without preservatives. Our industrial process operates in three critical stages:
Innovate with our food science team! From initial recipe formulation to prototyping, test batches, and quality validation, we custom engineer your food products.
Define recipe specs, moisture parameters, and sizing.
Create test samples and iterate until standard is met.
Outsource your direct manufacturing, Nitrogen sealed packaging, and private labeling to our Vadodara plant for top-quality retail distribution.
" LET'S BUILD YOUR BRAND TOGETHER, TURNING YOUR VISION INTO REALITY "Partner With Us
Take a virtual walkthrough of our advanced world-class facility with an annual capacity of 1,400 MT.
Pioneering freeze-dried product development with 100% natural retention, tailored for global food, beverage, and pharmaceutical industries.
Locking peak flavor, natural moisture, color, and sweetness in organic fruits without any added sugar, oils, or chemical preservatives.
Our operational scalability, output performance, and corporate footprint.
Our manufacturing facility complies with stringent international quality standards, ensuring maximum purity, safety, and traceability.
Find quick answers about freeze-drying (lyophilization) technology, contract manufacturing, and bulk order processes.
Freeze-drying, or lyophilization, is a high-tech dehydration process. It works by freezing the product (fruits, vegetables, herbs, or meals) to sub-zero temperatures (usually -40°C), reducing pressure, and then adding heat to allow the frozen water in the material to transition directly from solid ice to water vapor through sublimation. This leaves the cellular structure intact, preserving texture, flavor, and nutrients.
Unlike standard hot-air dehydration which shrinks food and destroys delicate heat-sensitive nutrients, freeze-drying retains up to 97% of nutritional value, preserves original shape and color, enables instant rehydration in water, and yields a lightweight product with an exceptionally long shelf life without using additives.
When stored in proper moisture-barrier and airtight oxygen-absorber packaging, freeze-dried products can have a shelf life of 25+ years. For commercial retail packs, they typically carry a shelf life of 12 to 24 months, depending on moisture exposure and packaging integrity.
Yes, at Truptyum Foods we specialize in customized product development. We can freeze-dry multi-ingredient recipes, cooked stews, dairy items, soups, and ready-to-eat foods. Our R&D team works closely with you to adjust moisture levels and freeze-drying profiles to perfect your custom product line.
Because sublimation occurs at extremely low temperatures under high vacuum, there is no high-heat exposure to degrade organic compounds, sensitive vitamins (like Vitamin C), or aromatic oils. The physical structure is locked in place, so the taste, color, and nutritional profile remain almost identical to the fresh product.
We pride ourselves on supporting businesses of all scales. We offer highly flexible production options. While our commercial MOQ starts from larger bulk runs, we support small batch R&D pilots, recipe testing, and sample runs to help you test the market without large upfront capital commitments.
No. The removal of water (moisture content below 2%) inhibits the growth of bacteria, yeast, and mold. This natural preservation method eliminates the need for any chemical preservatives, artificial colors, salt, or sugars, making freeze-dried foods clean-label and 100% natural.
Our lyophilization services cater to retail e-commerce food brands, ready-to-eat meal distributors, pharmaceutical firms seeking clinical raw ingredient preservation, cosmetic brands developing active botanical elements, organic herb suppliers, and food service providers.
Pricing is based on input weight, type of raw material (fruits, liquids, or dense vegetables), required sublimation chamber cycle times, packaging type (bulk bags vs. custom retail pouches), and order volume. Contact us today for a free custom quote tailored to your processing needs.
Truptyum Foods operates state-of-the-art facilities in Gujarat, India. Our primary plants are located in Padamla (Vadodara) and Dantali Industrial Estate (Ahmedabad), giving us convenient logistics access to agricultural hubs and major ports for international exports.
We are available to answer your technical specifications, contract manufacturing requests, and logistics inquiries.
Vadodara Plant: 1, At & Po, Banker Brother Estate, N.H.No.8, opposite
Vrundavan Hotel, Padamla, Ranoli, Vadodara, Gujarat, India - 391350.
Ahmedabad Plant: Dantali Industrial Estate, Gota-Vadsar Road, Nr.
Ahmedabad City At, Ta: Dantali, Gujarat, India - 382721.